Well, if you search the web for 'world's largest candy cane', you get one of my posts with this picture I took a while ago. So in the spirit of today, here it is again.
Of course, it's the season for eating, which prompted these photos of a small dinner I prepared for my immediate family:
Pork tenderloin, shrimp with garlic/ginger and lemon sauce and my home made perfect focaccia.
Braised fennel and onion, stuffing, caramelized sweet potatoes, mushrooms with roasted whole shallots and garlic. Not pictured is the prime rib. Very yummy.
So today, just to work off a few of those calories (but not enough) I did a 3 miler plus a bit. I didn't bring my YakTrax to my parents' sadly, but I kept to the roads as the sidewalks were iced over. Now, on to Burlington.
1 comment:
Very cool candy cane!
Enjoy the food without guilt!
Merry Christmas to you and your family Kenny! =)
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