Wednesday, July 12, 2006
A whole lot of (carbs) dough
It's 3 a.m. and the only saving grace is that I'm writing this while on my week off. Cooking and baking is a passion. And since I am a runner, I love carbs. Rice, potatoes, pasta and BREAD! So my latest breadmaking (making a sponge starter) started at 11 a.m. and just finished 5 minutes ago so I can make sandwiches and other yummy stuff for R. and I. (Pictured here are two baguettes, a boule -- the scoring marks are bad, I need a razor -- and two mini baguettes.. forget what they're called).
Now I can dream of possible sandwich combos.. I'm thinking hummus, tomatoes, arugula, grainy mustard to start off with...