It all started well enough, a sunny day and a day at the beach but not before a run on the board walk.
Then came dinner at a modern Cuban restaurant.
My main: "Churrasco Grilled marinated skirt steak on garlic mashed potato with pico de gallo and jalapeño chimichurri."
R's main: Grilled Chilean Salmon Grilled fillet of Chilean salmon served with a nutty japonica black rice and a light mango mustard sauce. Finished with a garlic-tomato concasse
My dessert: "Tres Leches de Chocolate Chocolate sponge cake soaked in three milks, finished with a decadent chocolate mousse and crowned with homemade chocolate ice cream."
R's dessert: "Key West Napoleon Layers of flaky pastry sheets, filled with a key lime cream and topped with dulce de leche caramel."
Not pictured was our seafood appetizer, our mojitos (mango and 'traditional') and our wine, beer and espresso. A yummy pricey meal.
We walked a lot after dinner (3 miles maybe) but it's gonna take a long run this weekend and more of payback.